GA Systems offers a range of high-quality drop-ins for various food service applications. Our drop-in wells come in 1, 2, 3, 4, and 5 well configurations, each constructed with 6″ deep 18 gauge stainless steel wells that are fully insulated with a urethane foam for energy savings and efficiency. The wells are manufactured with a continuous seamless design and all corners are coved for easy cleaning, and there are no screws used in their construction.

Each well has a 3-position control for hot, cold, and off, as well as an infinite control to adjust the heating temperature when in the “hot” position. Our refrigerated system drop-ins with two wells utilize a 1/3 HP compressor, while drop-ins with 3, 4, and 5 wells utilize a 1/2 HP compressor with 404A refrigerant. The temperature is preset at the factory. Heating system-wise, each well has a 1250 watt heat source and an infinite control to adjust heating temperature when in the 3-position switch is in “hot” position.

Please note that HCDO drop-ins cannot be hooked up to a GFI outlet, as it is not required under our ETL listing and the units will not work. The switch is a hydraulic magnetic circuit breaker that is compact, temperature stable, and designed for precision operation in OEM markets requiring general purpose as well as full load amp applications.

In addition, we offer refrigerated salad bar drop-ins, steam table drop-ins, and hot/cold dual operation drop-ins with adjustable temperature controls for each well. All of our drop-ins are designed to install in new or existing counters, with twist counter locking systems, adjustable leveling feet, and other optional accessories like adapter bar sets, drain caps, and control panel conduit lengths.

Whether you’re looking to upgrade your existing foodservice equipment or outfitting a new kitchen, GA Systems’ drop-ins are an excellent choice for efficient and reliable food service.